A liqueur based on honey and spices that give it an amber colour, an intense aroma and a velvety taste on the palate.
Among the many African countries, Ethiopia has a number of peculiarities related to its history, art, archeology, the diversity of the various landscapes, the culture and lifestyle of the population that make it unique and special. Traveling from the north
to the south of the country, one gets the impression of crossing different countries that have in common the beauty of nature, the hospitality of the people and the charm of an ancient culture.
Anyone who was born or lived there, wherever they go in the world will not be able to forget it and those who have visited it and have been able to appreciate its wonders want to return to let themselves be overwhelmed by the colors, sounds and scents that imprison the five senses and not them. free more.
And of the five senses, it is above all taste and smell that bring people closer to Ethiopia. The scent of spices used in cooking and dark tea hovers everywhere in the country: from the capital Addis Ababa (New Flower) to the smallest of villages, in the streets, in the houses and gradually on people's clothes, on women's hair.
That perfume is, for the Ethiopians, a home fragrance and it also becomes so for those who have fallen in love with Ethiopia and want to keep it in their hearts.
Addis, the new liqueur with the color of tea and all the scent and flavor of Ethiopian spices, allows those who are far away to feel at home and those who would like to return to recover the memory of a beloved Country.
70cl vol. 34%
A liqueur based on honey and spices that give it an amber colour, an intense aroma and velvety taste on the palate.
Indications for consumption: after meal, digestive, blending